You often can find me lamenting over how few serving dishes we own.
And yet, we actually own quite a few. The problem is that 90% of them are made of glass. What am I supposed to do with a glass dish—besides, of course, look at it? With the arrival of summer, however, many hot suppers have been replaced with room temperature, even sometimes chilled meals. For some reason, it has never occurred to me until now that glass dishes serve as the perfect backdrop for summer creations, such as this beautiful cucumber and pomegranate salad.
Pomegranate is not something that I work with often. I remember the first few times I attempted to free the arils from the flesh—an unbelievably tedious process, or so I thought. Last summer (or was it last winter?), a cousin of mine suggested that I peel the pomegranate while holding it under a bowl of water. This technique works amazingly well. The arils sink to the bottom of the bowl. Everything unwanted floats, and can be skimmed away. The juicy boldness of the arils in this salad is awesome. And the pomegranate marries really well with the mint and shallot.
I have completed 26 of Batmanglij’s 268 recipes. Percentage complete: 9.70%