Near the end of our Door County excursion, we stopped at Parador in Egg Harbor for dinner. This restaurant is fairly new, but has great potential. Parador serves tapas, which are appetizer-size dishes that are enjoyed family-style. I love these little plates that are so thoughtfully crafted.
We began with an excellent beet salad and a fresh gazpacho.
We followed this with house-made hummus and flatbread . . .
. . . and steak and egg. This was my first poached egg. I think I might be addicted!
We finished our meal with some bacon-wrapped dates.
A very successful ending to a great day. Thank you, Parador.