eggplant parmigiana

Oh, eggplant, how I love thee.

Eggplant rarely disappoints me. And this eggplant parmigiana is no exception. Plus, it is super fun to make. One of the great things about this dish is that it can be served either warm or at room temperature, i.e. no right-before-dinner struggle to keep everything hot!

  I now have made 63 of Batali’s recipes from Molto Italiano. Percentage complete: 19.27%

Comments

  1. delicious!

  2. Mmm. One of my favourite dishes and these look fabulous.

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