shrimp from the devil priest

Momentous day, everyone. I now can claim to have worked with raw shrimp! I stand guilty of buying pre-cooked shrimp in the past. Raw shrimp just seemed too intimidating. I am not even sure that I can explain why …

I served them shell on, which made eating them somewhat messy. But, messiness often can make meals that much more enjoyable. The broiled, crusty bread served as the perfect accompaniment, soaking up some of the spice in the sauce. Because this excellent dish is hot. 😉

I now have completed 64 of Batali’s recipes from Molto Italiano. Percentage complete: 19.57%

Comments

  1. beautiful and delicious! Yum!

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