tiramisu

Here it is: My first tiramisu. It turned out well, even though it has never been my favorite dessert. The key, as Batali notes, is to eat the dessert fairly soon after making it. This prevents the ladyfingers from turning into mush (not appetizing).

Further, I survived eating raw egg whites. Now, I call that a success. 😉

I have completed 66 of Batali’s 327 recipes. Percentage complete: 20.18%

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: