Here it is: My first tiramisu. It turned out well, even though it has never been my favorite dessert. The key, as Batali notes, is to eat the dessert fairly soon after making it. This prevents the ladyfingers from turning into mush (not appetizing).
Further, I survived eating raw egg whites. Now, I call that a success. 😉
I have completed 66 of Batali’s 327 recipes. Percentage complete: 20.18%