arugula, caramelized onion, and goat cheese “pizza”

Ellie Krieger’s The Food You Crave (usually) offers incredibly easy-to-make recipes with incredibly easy-to-find ingredients. Thus, when I feel that I have very little time to spend on making and eating food, I still can manage to make something out of this book.

Yes, I can.

I must remember this — for often, I seem to forget.

Last night, however, I did make this arugula, carmelized onion, and goat cheese “pizza,” courtesy of Krieger.

This dish’s name says it all—although, Krieger does call for whole wheat tortilla shells; I used whole grain naan instead.

It was good. Solidly good. I’ll take that.

I now have completed 50 recipes from Krieger’s book. Percentage complete: 23.92%

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