We switched back to Mario Batali, just for a bit, to make this “clouds on cream” dessert with whole milk, heavy cream, confectioners’ sugar, eggs, and blood orange. We dusted the sciumette with cocoa powder.
It was good — better than expected, actually. We were rushing when we made this, so we were pleased when we actually produced something pleasing. 🙂
I now have completed 70 (70!) recipes from Batali’s Molto Italiano (percentage complete: 21.4%).