wild rice, celery and pomegranate salad

wild rice, celery and pomegranate

We were particularly pleased with this salad from Moro East. The recipe calls for bulgur, but our bulk foods store had been out — so we ended up using a wild rice blend in its place. The salad’s few ingredients (grain, celery, walnuts, pomegranate, mint, and flat-leaf parsley) made us wonder if this was going to be enough to eat, but we were more than satisfied — quite full, actually — after this particular supper.

wild rice, celery and pomegranate saladWe now have completed five recipes from Moro East (percentage complete: 3.13%)

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