We were particularly pleased with this salad from Moro East. The recipe calls for bulgur, but our bulk foods store had been out — so we ended up using a wild rice blend in its place. The salad’s few ingredients (grain, celery, walnuts, pomegranate, mint, and flat-leaf parsley) made us wonder if this was going to be enough to eat, but we were more than satisfied — quite full, actually — after this particular supper.
wild rice, celery and pomegranate salad
January 16, 2013 by Leave a Comment