As part of my “last supper” at home, we made this butternut squash soup with cinnamon, enjoyed after the macaroni and yoghurt salad. The soup was everything we wanted — full of body and spice.
With the soup, we also enjoyed these fried shallots with sherry. Soup with a side of onions may seem a bit odd — but, we thought the two worked out fabulously well. The shallots went well with a piece of rustic bread, but we enjoyed them even more so on their own.
This, of course, now means that we have completed ten dishes from Moro East (6.25% of the recipes). Also, any following recipes will be up to me myself — and anyone else in Connecticut — to make. Daunting, but I am ready, I think. Also, I understand that there is something of a snowstorm coming our way. Perhaps I should get some food before I am shut in. 🙂