Tuscan bread

Tuscan bread

Tuscan bread

The sun shone today after nearly a week of rain. My way of celebrating by baking bread seems perfectly reasonable. These two boules of Tuscan bread are a bit denser than ideal (what else is new?), but still very tasty. They are about 30% whole wheat.

Tuscan breadI now have completed 30 recipes from Peter Reinhart’s The Bread Baker’s Apprentice (percentage complete: 54.5%).

Comments

  1. They look fabulous (even tho you say a little dense) and taste is all important.

  2. they look delicious! Glad the sun came out for a peek. 🙂

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