I made these Kaiser rolls last Sunday. The sun — a distant memory now — had been shining that day.
I was pleasantly surprised by these rolls. The key to their deliciousness, I think, is their hardness. I had never baked a hard (on the outside) roll before. My knotting skills might need a bit of work — but not bad, overall.
I now have completed 31 recipes from Peter Reinhart’s The Bread Baker’s Apprentice. Percentage complete: 56.4%