rich man’s brioche – and blog’s first birthday

2013-06-20 19.43.59

On June 20th, 2012, “flat-leaf parsley” was born. To celebrate its first birthday, I made some brioche. This is the rich man’s version of brioche in Peter Reinhart’s The Bread Baker’s Apprentice (33rd recipe; 60.0% of total formulas complete). I made this bread completely with unbleached bread flour. I rarely make bread without attempting to add at least some whole grain. But, with its sixteen ounces of butter, this bread really had nothing healthy going for it anyway. 🙂

2013-06-20 16.52.56Also, allotment update: fava beans seem to be growing well.

2013-06-20 13.04.51


  1. David Kaus says:

    Happy Birthday flat-leaf parsley! 🙂

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