The garden has been producing more green beans than we could possibly eat. Still, we have been determined to give it our best try and have been eating green beans daily. Just when we thought we could not eat another bean, we decided to make this recipe from Moro East: Green beans with tomato sauce.
We made this without the called-for fenugreek seeds. We still have yet to find some. Very soon, I think, we are going to start buying hard-to-find items online.
This makes 30 completed recipes from Moro East. Percentage complete: 18.75%