pan-fried pork with pecans and fennel

pan-fried porkHere is a meat main course from Moro EastPan-fried pork with pecans and fennel. The Clarks call for almonds, but an allergy in the family pushed us toward the pecans. We actually really enjoyed the switch. The dish was prescient of the cooler weather to come. And I must say, fennel is fast becoming one of my favorite all-time foods. We now have completed 34 recipes from Moro East. Percentage complete: 21.25%

Comments

  1. 🙂

  2. I love what you do with food!

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