It has been quite a while since I’ve made a cake — about a year, in fact. But, I think I made a pretty good return with this pine nut and rosewater Tropezienne. Actually, I’m not sure how much of a cake it is; it’s more of a sliced piece of brioche filled with cream.
pine nut and rosewater Tropezienne
August 15, 2013 by 4 Comments