pine nut and rosewater Tropezienne

2013-08-08 20.41.17It has been quite a while since I’ve made a cake — about a year, in fact.  But, I think I made a pretty good return with this pine nut and rosewater Tropezienne. Actually, I’m not sure how much of a cake it is; it’s more of a sliced piece of brioche filled with cream.

pine nut and rosewater tropezienneIt was very fun to make, although we did have to start this at 10 am because of the brioche. It was complete around 6:30 p.m.

2013-08-08 20.42.55Hooray for cakes. And for baking. All day. 🙂 This represents my 32nd completed recipe from Moro East. Percentage complete: 20%


  1. it was wonderful! beautiful photo 🙂

  2. This looks heavenly

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