a journal of my experiences with food
butternut squash tahini dip
fried peppers with thyme
venison with peppers and crispy potatoes
chicken and shrimp romesco
duck fattee with chickpea pilaf, pomegranates, and walnutsChristmas 2013
Here is to catching up on a few dishes. We now have completed 40 recipes from Moro East — 25% of the total recipes in the book.
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