Andrea Nguyen’s Into the Vietnamese Kitchen

Today is the last day of my 2.5-week visit in Wisconsin. Below are a few Vietnamese dishes — all from Andrea Nguyen’s Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (2006) — we made during my stay. Wonderful, wonderful dishes.

Recipe 1. Spicy Cabbage and Chicken Salad. July 29, 2014.
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Recipe 2. Basic Rice Soup. July 29, 2014.
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Recipe 3. Rice Noodle Bowl with Stir-fried Beef. Aug 3, 2014.
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Recipe 4. Spicy Hue Beef and Rice Noodle Soup. Aug 4, 2014.
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Recipe 5. Chicken Pho. Aug 5, 2014.IMG_5395

Recipe 6. Pork with Rice Noodles and Herbs. Aug 10, 2014.
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