Andrea Nguyen’s Into the Vietnamese Kitchen

Today is the last day of my 2.5-week visit in Wisconsin. Below are a few Vietnamese dishes — all from Andrea Nguyen’s Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (2006) — we made during my stay. Wonderful, wonderful dishes.

Recipe 1. Spicy Cabbage and Chicken Salad. July 29, 2014.

Recipe 2. Basic Rice Soup. July 29, 2014.

Recipe 3. Rice Noodle Bowl with Stir-fried Beef. Aug 3, 2014.

Recipe 4. Spicy Hue Beef and Rice Noodle Soup. Aug 4, 2014.

Recipe 5. Chicken Pho. Aug 5, 2014.IMG_5395

Recipe 6. Pork with Rice Noodles and Herbs. Aug 10, 2014.

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