Below are three festive dishes from Yotam Ottolenghi and Sami Tamimi’s Jerusalem. They represent my 21st-23rd completed dishes from this cookbook. Recipe #21) Roasted chicken with artichoke and lemon. A fairly solid dish, although the lemon peel was a bit overwhelming — seemed a bit bitter. A very pretty presentation!
Recipe #22) Spicy beet, leek & walnut salad – This is my kind of food. An all-around beautiful dish. The pomegranate is extra good in this salad.
Recipe #23) Tahini cookies – Here is the requisite holiday cookie. These are great little cookies and very easy to make. The tahini flavor is great – a little something unique but not too overwhelming.