Recipes #21-#23, Jerusalem

Below are three festive dishes from Yotam Ottolenghi and Sami Tamimi’s Jerusalem. They represent my 21st-23rd completed dishes from this cookbook. IMG_5634Recipe #21) Roasted chicken with artichoke and lemon. A fairly solid dish, although the lemon peel was a bit overwhelming — seemed a bit bitter. A very pretty presentation!

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IMG_5637Recipe #22) Spicy beet, leek & walnut salad – This is my kind of food. An all-around beautiful dish. The pomegranate is extra good in this salad. 
IMG_5648 
IMG_5663Recipe #23) Tahini cookies – Here is the requisite holiday cookie. These are great little cookies and very easy to make. The tahini flavor is great – a little something unique but not too overwhelming.

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Comments

  1. Everything looks wonderful, and tasted wonderful!!!!

    On Thu, Dec 18, 2014 at 4:56 PM, flat-leaf parsley wrote: > > flat-leaf parsley posted: “Below are three festive dishes from Yotam > Ottolenghi and Sami Tamimi’s Jerusalem. They represent my 21st-23rd > completed dishes from this cookbook. Recipe #21) Roasted chicken with > artichoke and lemon. A fairly solid dish, although the lemon peel was a > bit”

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