the last suppers

I start my journey back to Connecticut tomorrow morning. Here is a quick report on my last two suppers in Wisconsin. All of these dishes are from Amy Chaplin’s At Home in the Whole Food KitchenBelow is a wondrous roasted vegetable cannellini bean stew with wheat berries and kale.
IMG_5954This past evening we made a simple corn soup . . .

IMG_5966         . . followed by this gorgeous dill roasted tomato tart with pine nut crust.

IMG_5987 IMG_5993These dishes, then, mark 11 completed recipes from this new cookbook. I’m off to finish some packing, but I’ll see you on the other side!

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