four corners lentil soup


We cheated a bit with this next dish: Four corners lentil soup. It’s the first “winter” dish we made from Sarah B.’s My New Roots, and we made it in late July. Still, we had almost everything in the pantry, and we needed something easy. It did not disappoint. Red lentils are the best for soups. And the lemon slices balanced the cumin and red pepper very well. This marks our 21st recipe from Sarah B.’s book, which means we’ve completed a full 20% of her recipes.


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