This dish was awesome. Our tomatoes have been growing rather slowly (well, very slowly), so we stopped at a few farmer’s markets today to pick up some. Although we couldn’t find the heirloom varieties Sarah B. wanted, this dish still tasted like the fullness of summer. As the recipe suggested, we used some crusty whole-grain bread to sop up the extra dressing. Love. This is our 22nd dish from My New Roots.
tomatoes with olives and crusty bread
July 28, 2015 by 2 Comments