raspberry thumbprint cookies

IMG_7155My mom baked these delectable raspberry thumbprint cookies from Sarah B.’s My New Roots. Just slightly adapted from Sarah’s recipe, these cookies were made with pecans instead of macadamia nuts.

IMG_7162Sarah B. characterizes these cookies as “a simple yet rather complete treat.” And I quite agree. Key ingredients include raspberries, chia seeds, rolled oats, and pure maple syrup. They represent our 23rd completed dish from My New Roots.

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We do love Sarah B.’s book. 🙂

Comments

  1. Anonymous says:

    It was fun! Sarah didn’t disappoint! 🙂

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