sprouted wild rice with toasted pecans, shelled green peas, and young carrots

IMG_7148

We attempted to sprout wild rice for the first time with this dish of sprouted wild rice, toasted pecans, shelled green peas, and young carrots. Adapted slightly from Sarah B.’s My New Roots, this recipe marks our 24th completed dish from Sarah B.’s book.

IMG_7145This made for a very solid supper. The wild rice was still slightly crunchy—maybe we should have waited longer for it to sprout?—but it was still satisfyingly good.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: