late summer stew; coconut custard tarts

IMG_7477My brother came over for dinner last night. We made a small fire in the pit outside and roasted a few marshmallows before enjoying these two dishes from Amy Chaplin’s At Home in the Whole Food Kitchen: a late summer stew with white beans and parsley pistou and a coconut custard tart with a toasted coconut crust. The late summer stew was even better than expected. I love when that happens.

IMG_7485And I am pleased to say that this coconut custard tart is the first sweet tart we’ve made from Chaplin’s book that didn’t stick to the baking dish. Success.

IMG_7492

These two dishes are our 46th and 47th recipes from Chaplin’s book.

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