pecan milk; pecan butter

IMG_7371My mom and I completed two recipes in Sarah Britton’s “essential techniques” section: basic nut milk and nut butter. We used pecans for both recipes and were more than pleased with the results. The pecan milk was especially good poured over a morning bowl of oats.

IMG_7397

Neither of us could believe how easy it was to make the nut butter. After roasting the pecans in a 300-degree oven for 30 minutes, we ran them through the food processor until their oils released the creamy paste below.
IMG_7412

We decided that making homemade nut products is nothing short of amazing. These represent our 28th and 29th completed recipes from Sarah B.’s book.

IMG_7411

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: