Three autumn dishes from My New Roots

IMG_7658My 36th dish from Sarah Britton’s My New Roots is the above raw cashew cheese — my first attempt at making an entirely vegan “cheese.” I think it worked out rather well.

IMG_7661Here is a white bean fondue served with roasted broccoli and bok choy greens — my 37th dish from Britton’s book.

IMG_7673And the 38th dish — a roasted butternut squash with black rice and tangerine tahini sauce.

I think that’s all for now. In other news, in what was probably a financially unwise decision (but one that hopefully will be good for the soul), I put an expensive plane ticket on my credit card this morning. I’ll be going home for Thanksgiving.

Comments

  1. Anonymous says:

    They all look delicious! (and I can’t wait to see you for Thanksgiving!)

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