Recipe #39: pickled fennel, grapefruit, cabbage and avocado salad.
Recipe #40: beet party with orange and pine nuts (my first taste of raw beet)
Recipe #41: leek “scallops” and shiitakes on black rice, adapted
Recipe #42: butternut stacks with kale pesto, quinoa, and butter beans
Recipe #43: roasted parsnips with pomegranate glaze and za’atar
Recipe #44: forest floor flatbreads with kale-walnut pesto
Recipe #45: pear apple blackberry crumble