And 7 more from Britton’s My New Roots

IMG_7874Recipe #39: pickled fennel, grapefruit, cabbage and avocado salad.

IMG_7783Recipe #40: beet party with orange and pine nuts (my first taste of raw beet)

IMG_7753Recipe #41: leek “scallops” and shiitakes on black rice, adapted

IMG_7790Recipe #42: butternut stacks with kale pesto, quinoa, and butter beans

IMG_7836Recipe #43: roasted parsnips with pomegranate glaze and za’atar

IMG_7885Recipe #44: forest floor flatbreads with kale-walnut pesto

IMG_7896Recipe #45: pear apple blackberry crumble

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