Keeping up the log – Spring semester, 2016

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Sarah Britton’s Blood Orange Cake – Jan 2016

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Sara Forte’s Za’atar Roasted Carrots – Jan 2016

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Sara Forte’s Mushroom and Leek Soft Egg Bake – Feb 2016

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Sara Forte’s Emerald Greens – Feb 2016

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Conference trip to Savannah, Georgia – Feb 2016

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More of Savannah

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Sara Forte calls this her “hippie bowl” – Mar 2016

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Sara Forte’s Last Meal Salad – Mar 2016

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Sara Forte’s Marrakesh Carrots – Mar 2016

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Sara Forte’s Grilled Zucchini Salad with Cilantro Pepita Pesto – Apr 2016

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Conference trip to Miami, Florida – Apr 2016

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Sunny Miami

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Sara Forte’s Caribbean Bowl with Jerk-Seasoned White Fish, Tropical Fruit Salsa, Black Beans, and Plantains – May 2016. It seems appropriate that this was my first meal after getting back to Connecticut from Miami.

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Sara Forte’s Barbecue Tempeh, Greens, and Cauliflower “Couscous” – May 2016

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Sara Forte’s Lentil and Rice Bowl with Summer Vegetable Kebabs – May 2016

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Sara Forte’s Popeye Protein Bowl – May 2016

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Amy Chaplin’s Shaved Zucchini Salad

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Sarah Britton’s Coconut Strawberry Shake – May 2016

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Sarah Britton’s Apricot Rhubarb Clafoutis – May 2016

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Amy Chaplin’s Bento Bowl – May 2016

Stats:

Amy Chaplin’s At Home in the Whole Food Kitchen: 53 completed recipes (out of 144)

Sarah Britton’s My New Roots: 56 completed recipes (out of 105)

Sara Forte’s Bowl and Spoon: 21 completed recipes (out of 83)