Recipe No. 71 from Sarah Britton’s My New Roots: Pan bagnat with sunflower seed “tuna.”
Our 72nd dish: strawberry chamomile no-churn frozen yogurt. The chamomile blended with this frozen dessert was a very nice touch.
This roasted vegetable salad is our 11th dish from Green Kitchen Travels.
And a few more pics of our latest attempts at ginger ale. I’m getting much better at it. 🙂