I’ve been on a lentil kick lately. I make them with rice. Nearly always.
But below, courtesy of Moro East, are two lentil dishes sans the rice — proof to myself that they come in other forms as well. The first is a lentil and angel-hair pilav.
The second dish features lentils and peas with fresh sage and plenty of fresh mint.
And in the name of Spring: some daffodils my mom sent through the mail. 🙂