Nearly all of the dishes below are from the pantry section of Amy Chaplin’s At Home in the Whole Food Kitchen (the exception is the sushi roll)—a brilliant section, I must say. It’s so nice to make food with ingredients I have on hand and still create something that feels new. Highlights from the adventures below: I now have another lovely staple to make with the millet cauliflower mash, I officially have fallen in love with tempeh, and I’ve finally attempted my first sushi roll.
Recipe #20: Millet cauliflower mash
Recipe #22: Marinated goat cheese
Recipe #23: Whole-wheat pasta with kale, caramelized onions, and marinated goat cheese
Recipe #24: Dijon mustard-marinated tempeh