Ellie Krieger’s The Food You Crave (usually) offers incredibly easy-to-make recipes with incredibly easy-to-find ingredients. Thus, when I feel that I have very little time to spend on making and eating food, I still can manage to make something out of this book.
Yes, I can.
I must remember this — for often, I seem to forget.
Last night, however, I did make this arugula, carmelized onion, and goat cheese “pizza,” courtesy of Krieger.
This dish’s name says it all—although, Krieger does call for whole wheat tortilla shells; I used whole grain naan instead.
It was good. Solidly good. I’ll take that.
I now have completed 50 recipes from Krieger’s book. Percentage complete: 23.92%
flat-leaf parsley 