I made this feta, chicory, and orange salad last night after a few particularly grueling days of work. I decided to make it around 10:30 pm — and as you can see, I toasted my pine nuts (note: the Clarks call for walnuts) a tad too long and my knife-work with the oranges was far from precise. Yet still, when the time came to eat, I wasn’t complaining.
I now have completed 12 recipes from Moro East. Percentage complete: 7.50%