gazpacho; blackberry lemon cream tart

IMG_7186We served this summer gazpacho before the beet tart last Thursday. It proved to be a very solid starter to the meal. And I’m still fascinated with using our new-to-us blender. Although we stopped at two local food stands, we were unable to find any heirloom tomatoes. Next time.

IMG_7182We had to make the toasted coconut crust twice for the blackberry lemon cream tart shown below. We found the cat nibbling on the first crust we set out to cool on the deck. Silly cat. 
IMG_7203Our filling turned out to be a bit wobbly here. We’ll have to try this one again.

These two dishes represent our 42nd and 43th completed dishes from Amy Chaplin’s At Home in the Whole Food Kitchen.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: